El Tambo, Colombia 230g
About this awesome coffee :
Tasting Notes: Hazelnut, Berries,Caramel
Antioquia Fully Washed Microlot
- Processing:Fully washed
- Altitude:1,850 meters above sea level
- Owner:Libia Tangerife
Due to the small size of her farm, Libia and her family do the majority of labor on the farm. With a small, dedicated workforce of family members, Libia is able to maintain the highest quality of production.
Cherry is selectively handpicked and then pulped in a classic pulper. Libia wet ferments the coffee and then washes it in clean water. She then transfers wet parchment to raised beds where it sundries for 6 days.
Once dry, parchment rests in Jute bags in a warehouse on the farm for 8 days and is then transported to the cooperative, Cooperativa
Located in the Andes Mountain range, Antioquia has a wealth of microclimates. The change in microclimates is visible to naked eye by watching the roadside vegetation changing along a drive on winding mountain roads. Thanks to the humid climate and high altitudes near 2,000 meters above sea level, there’s pretty amazing and diverse coffees to be found.
Sergio Fajardo, governor of Antioquia department, is determined to prove just how remarkable Antioquia is. He launched a campaign that invests in educating people across